Fall Butternut Soup

Im such a sucker for overnight crockpots in the Fall. I think it’s partialy because I’m secretly lazy. And in part because I love waking up in the morning to the smell and satisfaction of a warm and cozy dinner ready. It does not get old.

As fall veggies are ready – especially root veggies and squashes – I love encorporating warming spices too into my cooking. This soup was delish. It put a smile on my face. I hope it makes you smile too.

Into a crockpot add

  • 1 medium butternut chopped
  • 1 peeled and diced while onion
  • 3 cloves of garlic
  • 1 nice nice green apple – peeled cored and chopped
  • 2 fresh sage leaves whole
  • 1/8 tsp cayanne
  • 1/8 tsp cinnamon
  • 1/8 tsp clove
  • 1/8 tsp nutmeg
  • 3c vegtable broth

Cook on low 8 hours. In the morning transfer to blender and add one can of coconut milk.

Top with

  • Toasted coconut
  • Pistachios
  • Pumpkin seeds
  • Dash of pumpkin spice
  • Whatever else you can think of

Sarah 🍁🍃

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